Sunday, August 28, 2011

Hurricane Cookery on the Oval

There was a buzz in the air yesterday. Hurricane Irene was heading north and there was work to be done. My neighbors and I were hanging out on our street tossing footballs, walking dogs and comparing notes.  It was a gorgeous day, if it weren't for TV or the internet, we would be blissfully unaware a deadly storm was moving in our direction.
But thanks to Hurricane Trackers and Facebook I had up to the minute information on Irene's trajectory and when the liquor stores closed in Hoboken.
The phones rang all day. Did you fill your bathtub with water? check the batteries in your flashlights? move heavy patio furniture inside garage so it doesn't hurl into your sliding glass doors at 100 mph? And most importantly, what are you cooking?
With uncertainty of refrigeration and/or electricity, we strategized and hedged our bets. The markets and restaurants would be closed by Saturday afternoon. There would be driving restrictions. We are on our own as far as feeding the family. The survival instinct kicked in.
If there were no electricity Sunday, we would all meet up to barbecue anything that might perish in the fridge. Between us we had almost a full bar - full enough at any rate. I was almost hoping for a crazy blackout situation where noone got hurt but everyone had a candle and a nosh. The kids would remember it forever. One neighbor cooked up a huge feast of spaghetti and meatballs.  Another had a chicken that she was planning to roast Sunday night but now wasn't sure she'd have the chance. I had leftover containers spanning japanese, chinese, italian and greek cuisines in my fridge so I put it all out. I even made a cup of coffee and set it aside, in case the machine wouldn't work on Sunday morning.


Sunday is here and between some wet basements, smoking wires and fallen trees, everything seems relatively OK. Westfield was spared of major destruction.  
I went for a run in Tamaques Park today and reveled in the absolute beauty in our town. I stopped to take a few remarkable photos. The winds were blowing and the rain had stopped and despite an obstacle course here and there, it was perfect running conditions.


It just goes to show, most of what you worry about doesn't happen.

Monday, August 15, 2011

How To Poach A Chicken

A jewish mom wouldn't steer you wrong about boiled chicken. Mine swears by this recipe to make shredded chicken for salads, pastas, chinese, mexican, etc. I've had it, it works. 


Clean and remove the inside of a 3 pound whole chicken.  In a 12 quart pot bring enough water to a boil to cover a 3 pound chicken.  Place the whole chicken in the boiling water.  The water will stop boiling in just a moment or so.  Using wooden spoons so that you don't tear the skin, remove the chicken from the water and place it on a tray or large platter.  Cover the pot and bring the water back to a boiling point.  Put the chicken back into the pot, cover and turn off the heat.  Leave chicken in the pot and the pot on the burner, but you will not need any more heat.  The water will be hot enough to 'cook' the chicken.  After an hour the chicken is done.  Remove, cool and debone the chicken. The chicken will be very tender.   If you are not using the chicken right away, save a small amount of liquid to keep the deboned chicken moist, if necessary;  however, discard the remaining liquid as it is not suitable for soup.  


I like to use an organic, free range chicken that is free of antibiotics and hormones. Try the Balducci's Whole Chicken at Kings or Griggtown Whole Chicken at Alan's Orchard.

OK now you have an entire chicken worth of shredded meat. What to do with it?
-Add to many of the recipes in this awesome local link to the Organic Authority in Clark, NJ 
-Add to hot chicken broth with corn, scallion, mushroom, sliced carrots and sliced ginger
-Top a bed of organic field greens and add goat cheese, toasted pine nuts, sun dried tomatoes and goddess dressing
-Mix with bbq sauce and make a sandwich on toasted hard rolls, top with onions or slaw
-Add protein to your favorite pasta with veggie dish
-Layer into a ciabatta with fresh mozzarella, sliced eggplant cutlets and panini press it till it oozes
-Mix with 1 tbls of pesto to make an herby chicken salad, add to salad or sandwich. 
-Top tortilla chips with chicken, black olives, salsa verde and shredded colby jack and bake for 15 mins at 350 for killer nachos
-Serve on warmed tortillas with lettuce, tomatoes, cheese, avocado and salsa verde
-Substitute for ground beef in a taco recipe


If you try any of these ideas, please let me know how it worked out. Please email me at westfieldfoodie@gmail.com or reply to this blog.


shop the blog:
Sliced Eggplant Cutlets, Mixed Field Greens - Alan's Orchard
Fresh Mozzarella - Perrotti's
Goat Cheese, Toasted Pine Nuts - Trader Joe's
Katchkie Farm Salsa Verde, Stonewall Kitchen Basil Pesto - Kings

Sunday, August 7, 2011

Top 5 BBQ Blog Posts by Westfield Foodie

beer_can_chicken.jpg

My brother asked me to send him some of my links for an upcoming barbecue bash he is hosting at his beach house. 


Here are my Top 5 links to recipes:
Rico's Busted Ribs (formerly Rich's Ribs but the name has since evolved)


And remember that if you are looking for something in particular, my blog is searchable!

Go Ahead, Play With Your Food! Inspire in Westfield Sells Gifts That Give Back




I’m inspired. There is a great new spot in Westfield that offers sushi, fries, pizza, bacon and pickles. OK, it’s not exactly new, but after just 2 years on South Ave by Rocky the Tailor, Inspire just relocated to new spacious surroundings at 217 Elmer Street. And you can play with your food. OK, it’s not exactly food. But it might help put food on the table for someone less fortunate.

The Inspire website explains that the store “provides a unique shopping experience while giving back to the people that need it.”  All profits are donated to charity. As long as there has been a global economy, parents have chided their children to finish their plates of food because of starving children in China. Inspire puts its money where its mouth is. You can buy a trendy new fluffy pair of PJ’s and feel good about it because your money is helping to clothe the poor. Besides saving the world, it’s also a really fun place to shop, especially if you are a foodie.

This philanthropic craft and gift store is filled with stuff that looks like food but isn’t. You’ll find a photo album that looks like an overflowing side of fries and piggy banks fashioned after bowls of dumplings and sushi. Then there is stuff that looks like toys but is really food, like the party in a box – a metal tin filled with party fixins like cake mix, sprinkles, a balloon, a candle and a favor. There are also food-themed items like pickle Band Aids, bacon dental floss and apple pie scented candles.

I enjoyed a tour of the store by owner Leslie Weissglass and her son Matt who works at the store part-time and was getting ready for football practice. They showed off a mustache cake mold and the world’s largest gummy worm.  “People love mustaches,” Weissglass observed, and she should know. She travels to trade shows and conventions to find the must-have gifts and collectibles for kids, tweens, teens and the young-at-heart adults.
 
If you are into monkeys, pickles, bacon, mustaches and/or peace signs, you will love this store. Right now the focus is on back to school shopping. Inspire has Undee Bundee tie-dye lunch boxes, insulated totes that say “peace, love, lunch” and Dylan’s Candy Bar themed placemats. For back-to-old-school shopping, you will find old-fashioned candy sticks, nostalgic bulk candy bins, Metropolitan Tea Company tea leaves in maple and peppermint and Aspen Mulling Company Spice Mix and Fudge Mix. 

Inspire is way more than a tchotchke shop full of themed trinkets and novelty gifts. Inspire sells merchandise with a mission. The purchase of stuffed animals raises funds for Heifer International which strives to end world hunger. Inspire already donated over $5,000 of its first profits to build a school in Haiti with help from the Free the Children organization. They are currently raising funds to buy an Ark. An Ark is 15 pairs of animals for a family in need. They in turn will pass the animal’s offspring to other families who are in need in their community. Every gift will multiply for years to comeThe store also works locally to support the Westfield Red Cross, Paul Jackson Fund, Relay for Life, Play for Pink and school PTOs. They even host fundraising events in the store and support campaigns to donate proceeds to a given charity in a particular week.

As local residents, their growth is attributed in large part to support by the Westfield community and word of mouth in lieu of traditional advertising. Those in the know are aware that the ubiquitous Inspire bag with its owl logo means you are giving or receiving a fabulous birthday present or party favor. To Inspire, giving truly is receiving. Their plan seems to be working. At a time when chains are taking over downtown and stores are failing to thrive, Inspire is hugely successful and expanding into bigger spaces. They call it having the gifts that give back.



I call it a fantastic store with something for everyone. Except lunch. Try the Westfield Diner or Xocolatz further down the block. But come back to satisfy your sweet tooth and satisfy your soul, knowing that the macaroni & cheese jigsaw puzzle and penny candy you picked up is actually helping to end world hunger.

To learn more about Inspire, their merchandise and the organizations they support, visit their website, or their store at 217 Elmer Street in Westfield, NJ.

Lauren Weiss blogs for Westfield Foodie and will soon launch The Foodie State column at The Alternative Press. Contact her at westfieldfoodie@gmail.com and follow her on Facebook and Twitter.









Wednesday, August 3, 2011

There's No Place Like Home

I'm on a roadtrip with a six year old. As we drive our sturdy Honda throughout New England, Vermont and the Delaware Valley, we are eating local food in ten states in ten days. Something tells me we're not in New Jersey anymore. It's been an adventure full of surprises and a lot of fun. I'm writing this on day five from Portland, Maine and we've already hit 5 other states. Four to go, the fourth being what turns out to be the best foodie state of them all - New Jersey.
Eating out is one of my favorite indulgences and outdoor fitness and activity is one of my favorite hobbies. Taking advantage of the local landscape, we are having a blast going horseback riding, down mountain coasters, kayaking, hiking and swimming. Not to mention 4 amusement parks. But the greatest travel sport of all is finding a good place to eat on the road.
We are eating well and loving it, but I am looking forward to getting home and my daughter really misses the dog. Besides, there is so much to explore in NJ right where we live in Westfield. One of the first things I plan to do is catalog every episode of "Diners, Dives and Drive-Ins" that was filmed in NJ. He and I like the same places - today for lunch at Becky's Diner in Portland, Maine I saw Guy Fieri's picture on the wall for the third time this week.
On Day 2 we stayed in Glen, New Hampshire. My daughter fell asleep and I finally had the freedom without negotiations to watch the show of my choosing. After flipping around I settled on an episode of DDD that featured the Bayway Diner in Linden NJ. Here I am in food heaven, and I'm seriously stoked to get back home to try it out. Why do I have to be on vacation to have the adventurous dining spirit?
Next day we are at Attitash Mountain, where they have a mountain coaster - it chugs up the face of the mountain and then slaloms down at breakneck speed. We also bungee tramped, took a scenic chair lift ride and swam with our clothes on for the first of three times that week. While on line for the rock climbing wall, I noticed the guy in front of me was wearing a Westfield Lacrosse t-shirt. I introduced myself and we passed the time chatting about our hometown and playing the name game. 
We said our goodbyes and I shouted out "see you at Dillons," which led to another conversation. I guess it is now the Publick House. Imagine being the random guy in New Hampshire breaking that news to the Westfield Foodie herself! I hope they keep the sushi pizza. I wish the new owners Bernie and Laura Goncalves the best of luck with their restaurant. Everyone I know loves your place so please don't go anywhere.
(And a shout out to random New Hampshire guy - let me know if this blog found you!)
Finally, I got a list of recommendations for lobster from my dad's friend, who is also my friend's dad. His daughter is my best friend and our older daughters go to a sleep away camp in Southern Maine. So there I am in the mess hall drinking bug juice with fellow Jerseyite Mr. O, and he and I are talking lobster. This is a guy with whom I grew up chowing down on crustaceans at a little out of the way restaurant that was within walking distance of our neighboring houses. Sammy's in Mendham had the best lobster, french fries and super vinegary salads. He just came from where I am going - to Portland - so I was in the right place at the right time.
Kind of like Dorothy when she is roused. She appreciates what she had all along.
Lauren Weiss blogs for Westfield Foodie and writes the Foodie State column at The Alternative Press. Contact her at westfieldfoodie@gmail.com and follow her on Facebook and Twitter